Serves: 4
Cook Using:
Method
- Heat olive oil in a pan over medium heat. Add onion, garlic, and carrot. Cook for 3 - 4 minutes until soft.
- Add the steak mince and cook for 5 minutes, breaking it up with a wooden spoon, until browned.
- Stir in tomato purée, then add chopped tomatoes, beef stock, Worcestershire sauce, mixed herbs, honey, salt, and pepper.
- Lower the heat and let it simmer uncovered for 15 - 20 minutes until thickened. Stir occasionally.
- While the sauce simmers, cook the spaghetti in salted boiling water per packet instructions (usually 10 minutes). Drain.
- Toss the spaghetti with the Bolognese sauce, arrange it into warm bowls, and sprinkle it with Parmesan and fresh basil.
Ingredients
- 500 g Northern Ireland Farm Quality Assured Steak Mince
- 1 tbsp olive oil
- 1 onion
- 2 garlic gloves crushed
- 1 carrot finely diced
- 2 tbsp tomato puree
- 1 400g tin chopped tomatoes
- 200 ml beef stock
- 1 tsp Worcestershire sauce
- 1 tsp mixed herbs
- 1 tsp honey
- Sea salt and freshly ground black pepper
- 300 g spaghetti
- 25 g parmesan grated
- 1 tbsp fresh basil torn
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