Easy Teriyaki Steaks

Easy Teriyaki Steaks preparation time
Prep: 10 mins
Easy Teriyaki Steaks cook time
Cook: 10 mins
Easy Teriyaki Steaks preparation time Serves: 4
Easy Teriyaki Steaks preparation time Oven Temp: 200/180 FAN


  • In a large shallow dish, mix the marinade ingredients together. Add the steaks and coat well. Cover the dish with cling film and marinate for 30 minutes.
  • Preheat an oven.
  • Heat a non stick frying pan to a high heat. 
  • Remove the steaks from the marinade and seal for 1 minute on both sides.
  • Place the sealed steaks onto a baking dish. Pour the remaining marinade into the frying pan and boil for 2 minutes, then pour over the steaks and place into a hot oven for 5 minutes for medium - rare, longer if you prefer them well done. Remove from the oven, cover with tinfoil and rest for 2 minutes.
  • Arrange salad onto plates with the steaks, drizzle the cooking sauce over the top and serve with crusty bread.


  • 4 Northern Ireland Farm Quality Assured Sirloin Steaks

For the marinade

  • 150 ml Kikkoman Teriyaki sauce
  • 2 Large garlic cloves crushed
  • 1.5 inch Piece of ginger peeled and finely grated
  • A pinch of dried chilli flakes
  • 2 tbsp Honey
  • Juice of 1 Lime

To serve

  • Steamed rice with vegetables or baby salad leaves with fresh crusty bread