Beef In Black Bean Sauce

Name: Beef In Black Bean Sauce
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 rump steaks (NI Farm Quality Assured); 3 tbsp cornflour; 1 pinch black pepper; 3 tbsp rapeseed oil; 1 onion; 2 garlic cloves; 1 green pepper; 1 red pepper; 2 packets Black Bean Sauce; 350 g long grain rice; 2 scallions ((optional))

Tender slices of NIFQA beef in a rich black bean sauce, makes the perfect take-away alternative!

Beef In Black Bean Sauce preparation time

Prep: 15

Cook: 15

Serves:

Oven Temp: 180C

Method

On green chopping board peel and finely slice onion. Peel and crush garlic.
Wash, deseed and finely slice peppers.
Wash and finely slice scallions.
On red chopping board remove visible fat from rump steak and slice thinly. Wash hands after handling raw meat.
Cook rice as per instructions on packet.
Place cornflour in a mixing bowl, add black pepper and rump steak. Toss well.
Heat 2tbsp oil in a wok or pan until hot, add beef and cook until brown.
Remove beef to plate.
Reserve meat juices from the wok/pan.
Heat remaining 1tbsp oil in wok/pan add vegetables and stir fry for 3 mins to soften slightly.
Add black bean sauce, beef and reserved meat juices back to the wok/pan.
Toss all together well to combine and cook for 2 mins.
Serve with cooked rice.
Garnish with scallions.