Balsamic steak and tomato salad

Name: Balsamic steak and tomato salad
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 Northern Ireland Farm Quality Assured Sirloin Steaks; 1 tbsp Olive or rapeseed oil; 75 ml Balsamic vinegar; 2 Garlic cloves (crushed); 2 tbsp Honey; A pinch of chilli flakes; Fresh milled salt; 330 g Cherry tomatoes; 1 handful Rocket leaves; 1 handful Parmesan (freshly grated); A bag of oven chips, cooked as per packet instructions

Balsamic steak and tomato salad preparation time

Prep: 5

Balsamic steak and tomato salad cook time

Cook: 10

Serves:

Oven Temp: 180C

Method

In a large bowl stir the marinade ingredients together.
Pour into a large flat dish, add the steaks, cover and marinate for a least 20 minutes.
Pre heat an oven and cook the fries as per packet instructions.
Heat a large frying pan over a high heat, remove the steaks from the marinade with tongs, hold fat side down for 2 minutes, allowing the fat to render a little and caramelise. Lay the steaks flat and cook the steaks for 1 - 2 minutes on either side.
Remove from the pan, place onto a plate, keep warm and rest for 5 minutes. Season with a little salt.
Meanwhile, tip the cherry tomatoes into the frying pan along with the remaining marinade. Cook over a high heat for 5 minutes until the tomatoes soften and a sticky sauce forms.
Slice the steak and arrange onto a serving platter with tomatoes and rocket leaves. Drizzle sticky balsamic sauce over the meat and sprinkle with parmesan.
Serve with oven chips and extra parmesan.