Beef Burger with Ginger and Tomato Relish

Name: Beef Burger with Ginger and Tomato Relish
Prep time: 60 min
Cook time: 20 min
Ingredients: 500 g beef mince (Northern Ireland Farm Quality Assured); Pinch of good quality salt; 2 tbsp pepper; 100 g breadcrumbs; 100 g cheddar cheese; 1 punnet cherry tomato (halved); 1 tbsp ginger (grated); 1 onion (diced); 1 garlic clove (grated); 100 ml rapeseed oil; 4 tbsp balsamic vinegar; 2 tbsp sugar

Think this is just an ordinary burger? Think again. These melt-in-the-middle beef burgers with tasty homemade relish are a burger game-changer.

Beef Burger with Ginger and Tomato Relish preparation time

Prep: 1

Beef Burger with Ginger and Tomato Relish cook time

Cook: 20

Serves:

Oven Temp: 180C/Gas mark 4

Method

Combine the salt, pepper, breadcrumbs, together in large mixing bowl
Shape the beef mince into patties and stuff cheese into them
Place the beef patties in the fridge and allow to firm, at least 1 – 2 hours
Fry the burgers for 2 mins each side on hot griddle pan then finish in oven 10 mins
For the chutney, fry the onion, ginger, garlic in the oil 3 mins until softened
Add the sugar and vinegar and bring to the boil.
Mix in the halved tomatoes and coat well, boil until mixture is syrup like and sticky.
oast some brioche buns and assemble with burgers and relish