Spicy lamb koftas with mango and yogurt dip

Name: Spicy lamb koftas with mango and yogurt dip
Prep time: 20 min
Cook time: 35 min
Ingredients: 500 g lean Northern Ireland Farm Quality Assured minced lamb; Small bunch coriander (chopped); 1 tsp Cumin; 1 tsp Coriander seeds (crushed); 1 tsp Chilli powder; 1 tsp Turmeric; Pinch dried cinnamon; Salt and freshly ground black pepper; Juice of 1/2 a lime; 4 tbsp of low fat natural yoghurt; 2 heaped tsp of mango chutney; 1/4 Cucumber (grated and squeezed to remove water); Small bunch mint (chopped); The juice of 1/2 a lemon

Turn a spicy meatball mix into finger licking kofta kebabs. All you need is lean Northern Ireland Farm Quality Assured minced lamb, a few fiery spices and a handful of skewers. Bake in the oven, then simply dip in and enjoy!

Spicy lamb koftas with mango and yogurt dip preparation time

Prep: 20 mins

Spicy lamb koftas with mango and yogurt dip cook time

Cook: 35 mins

Serves:

Oven Temp: 180ºC/ Gas Mark 4

Method

Lightly toast the coriander seeds in a frying pan to release the flavour, then crush them in a pestle and mortar.
Add the remaining spices and mix with the lamb, egg, lime juice and salt and pepper.
Form into 12 meatballs and thread 3 onto each of the wooden skewers. Bake in a hot oven for 30 minutes.
Mix the mango and yoghurt ingredients together and set aside.
Serve the spicy koftas on a warm plate with some of the yogurt dip and wedges of lemon.

Print recipe