Creamy peppered beef with mushrooms

Name: Creamy peppered beef with mushrooms
Prep time: 10 min
Cook time: 20 min
Ingredients: 500 g Northern Ireland Farm Quality Assured rump steak (thinly sliced); 1 tbsp Light olive oil; 1 Red onion (finely sliced); 2 Cloves of garlic (crushed); 1 Red pepper (finely sliced); 1 Yellow pepper (finely sliced); 250 g Mushrooms (cleaned and sliced); 1 tsp Chilli powder; 1 tbsp Ground black pepper; 250 ml Beef stock; 150 ml Whipping cream

Creamy peppered beef with mushrooms preparation time

Prep: 10

Creamy peppered beef with mushrooms cook time

Cook: 20

Serves:

Cook Using: Hob

Method

Heat the olive oil in a large non stick frying pan over moderate-high heat and fry the onion until soft.
Add the sliced rump steak and quickly cook until brown.Then add the peppers and fry for 5 minutes until they begin to soften.
Stir in sliced mushrooms and fry until golden then add the garlic, chilli powder and peppercorns.
Finally, pour in beef stock and cream, reduce the temperature and simmer for 15 minutes until the sauce has thickened and the beef is tender.
Serve with any of the following: steamed rice, baked potatoes, wedges, noodles or vegetables.

Print recipe