Beef Ramen

Name: Beef Ramen
Prep time: 10 min
Cook time: 20 min
Ingredients: 500 g sirloin (Northern Ireland Farm Quality Assured Beef); 1 litre beef stock; 1 onion (sliced); 1 garlic clove (sliced); 1 tbsp ginger (grated); 2-4 tbsp fish sauce ((optional)); 2-4 tbsp soy sauce ((optional)); 1 pinch good quality salt; 500 g ramen noodles; 1 chilli (sliced); 2 scallions (shredded); 50 g coriander (fresh); 4 eggs (boiled)

Packed with protein and seriously tasty. Prepare to be amazed at how quick and easy this delicious beef ramen is.

Prep: 10

Cook: 20

Serves:

Cook Using: Hob

Method

Sear the sirloins 2 -3 mins on each side until browned all over
Allow to rest until ready to serve, slice and season with good quality salt
In the same pot, place ginger, onion, garlic, fish, soy sauce and beef stock
Bring to the boil and simmer 15 - 20 mins
Cook 500g ramen noodles following the pack instructions, then drain and set aside.
Boil the eggs for 5 minutes for a soft set egg.
To Assemble - Divide the noodles between four bowls.
Top each with a quarter of the beef, scallions, chilli, coriander and boiled egg
Carefully top each bowl with the hot beef broth and serve