Beef Ramen

Packed with protein and seriously tasty. Prepare to be amazed at how quick and easy this delicious beef ramen is.
Beef Ramen preparation time
Prep: 10 minutes
Beef Ramen cook time
Cook: 20 minutes
Beef Ramen preparation time Serves: 4
Beef Ramen preparation time Cook Using: Hob


  • Sear the sirloins 2 -3 mins on each side until browned all over
  • Allow to rest until ready to serve, slice and season with good quality salt
  • In the same pot, place ginger, onion, garlic, fish, soy sauce and beef stock
  • Bring to the boil and simmer 15 - 20 mins
  • Cook 500g ramen noodles following the pack instructions, then drain and set aside.
  • Boil the eggs for 5 minutes for a soft set egg.
  • To Assemble - Divide the noodles between four bowls.
  • Top each with a quarter of the beef, scallions, chilli, coriander and boiled egg
  • Carefully top each bowl with the hot beef broth and serve


Broth base

  • 500 g sirloin Northern Ireland Farm Quality Assured Beef
  • 1 litre beef stock
  • 1 onion sliced
  • 1 garlic clove sliced
  • 1 tbsp ginger grated
  • 2-4 tbsp fish sauce (optional)
  • 2-4 tbsp soy sauce (optional)


  • 1 pinch good quality salt
  • 500 g ramen noodles
  • 1 chilli sliced
  • 2 scallions shredded
  • 50 g coriander fresh
  • 4 eggs boiled