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Beef Ramen

Packed with protein and seriously tasty. Prepare to be amazed at how quick and easy this delicious beef ramen is.

Beef Ramen preparation time

Prep: 10

Beef Ramen cook time

Cook: 20

Beef Ramen preparation time

Serves:

Beef Ramen preparation time

Cook Using: Hob

Method

Sear the sirloins 2 -3 mins on each side until browned all over
Allow to rest until ready to serve, slice and season with good quality salt
In the same pot, place ginger, onion, garlic, fish, soy sauce and beef stock
Bring to the boil and simmer 15 - 20 mins
Cook 500g ramen noodles following the pack instructions, then drain and set aside.
Boil the eggs for 5 minutes for a soft set egg.
To Assemble - Divide the noodles between four bowls.
Top each with a quarter of the beef, scallions, chilli, coriander and boiled egg
Carefully top each bowl with the hot beef broth and serve

Ingredients

Broth base

500 g sirloin Northern Ireland Farm Quality Assured Beef
1 litre beef stock
1 onion sliced
1 garlic clove sliced
1 tbsp ginger grated
2-4 tbsp fish sauce (optional)
2-4 tbsp soy sauce (optional)

Garnish

1 pinch good quality salt
500 g ramen noodles
1 chilli sliced
2 scallions shredded
50 g coriander fresh
4 eggs boiled

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