Beef Mac ‘n’ Cheese

Name: Beef Mac ‘n’ Cheese
Ingredients: 500 g Beef mince; 1-2 tbsp Vegetable oil; 1 tsp Salt; 1 tsp Pepper; 500 ml Milk; 50 g Butter; 50 g Flour; 50 g Mozzarella; 50 g Cheddar; 800 g Macaroni pasta; 1 single Onion (diced); 1/2 bulb Celeriac (diced); 2 cloves Garlic (crushed); 1 single Courgette (grated ); 30 g Fresh herbs; 30 g Parmesan; 30 g Cream Cheese

Serves:

Cook Using:

Method

Boil pasta in salted water 10 - 15 minutes until tender, chill, reserve
In a large pot brown the vegetables and beef mince in vegetable oil
Add butter to the same pot and melt before folded in flour
Cook the flour for a few minutes before adding the milk
Bring the mixture to the boil and simmer 10 mins
Fold in the macaroni pasta
Serve the macaroni individually and garnish with optional herbs and cheese
Alternatively you can transfer to a large casserole dish and gratinate in the oven with some fresh cheese
This can be served family style on the table where everyone can dig in