Air Fryer Sticky BBQ Beef Bites

Name: Air Fryer Sticky BBQ Beef Bites
Prep time: 10 min
Ingredients: 400-500 g Northern Ireland Farm Quality Assured beef rump (cut into 2cm cubes); 1 tbsp Olive oil; Sea salt; Ground black pepper; 2 tbsps BBQ sauce; 1 tbsp Honey; 1 tsp Smoked paprika; ½ tsp Garlic powder; 1 tsp Soy sauce; ¼ tsp Chilli flake ((optional)); 2 tbsp Natural yoghurt; 1 tsp Lemon juice; Fresh chives (finely chopped)

Air Fryer Sticky BBQ Beef Bites preparation time

Prep: 10

Air Fryer Sticky BBQ Beef Bites cook time

Serves:

Cook Using:

Method

Place the beef cubes into a bowl. Add olive oil, salt and pepper, and coat well.
Preheat the air fryer to 200°C. Add the beef cubes in a single layer and cook for 6 minutes.
To make the glaze, mix BBQ sauce, honey, smoked paprika, soy sauce, garlic powder and chilli flakes in a bowl.
Open the air fryer after 6 minutes cooking time, and brush the beef generously with the sticky glaze. Cook for a further 4–6 minutes until caramelised.
Meanwhile, mix the yoghurt with lemon juice and season with a little salt and pepper. Pour into a small dipping dish and set aside.
Transfer the hot beef bites to a serving platter, drizzle with any remaining glaze, and scatter with chopped chives.
Serve with cocktail sticks for easy sharing, alongside the yoghurt dip.

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