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Skewered lamb sharing plate

Ingredients

  • 4 Lean Northern Ireland Farm Quality Assured lamb leg steaks

For the marinade:

  • The juice of ½ lemon
  • 2 tsp Olive oil
  • 1 tsp Honey
  • 1 tsp Ground coriander
  • 1 tsp Ground cumin
  • A tiny pinch of chilli flakes
  • 2 Garlic cloves crushed

To serve:

  • 250 g Pack halloumi cheese
  • 1 tsp Olive oil
  • 100 g Red pepper humous
  • 4 Small Soft wholemeal pitta breads
  • 1/2 Cucumber cut into sticks
  • 150 g Cherry tomatoes
  • 60 g Black olives pitted
  • 60 g Radishes trimmed
  • The leaves of a little gem lettuce

Method

  • To make the marinade, simply combine the marinate ingredients in a bowl before adding the strips of lamb, mix well ensuring all of the meat is coated.
  • Cover the bowl with cling film and refrigerate for at least 1 hour or overnight if you have time.
  • Heat a char-grill over a moderately high heat. 
  • Thread the lamb strips onto skewers and grill for 2 - 3 minutes on both sides.
  • Cut the halloumi into 8 slices, brush with a little olive oil and grill quickly on  both sides for 2 minutes until lightly browned.
  • Arrange the grilled lamb and halloumi onto a serving platter along with the humous, warm pitta breads, tomatoes, olives, radishes and lettuce leaves before serving.