Place the Mince into a medium bowl, roll into 16 even sized meatballs
Heat oil in a large frying pan, add the meatballs and fry for 5 mins, turning occasionally.
Finely dice the onion and crush the garlic clove, add these and cook for a further 2 mins
Make the beef stock
Peel and slice the carrot and add it, then cook for a further 3-4 mins until tender
Pour over the stock, bring to the boil then reduce heat and simmer for 5-6 mins
Cut the peppers into chunks and drain the pineapple chunks and add theseĀ
In a separate bowl, mix the ginger, ketchup, soy, lemon juice, pineapple juice and cornflour/water paste
Pour sauce over the meatballs, simmer for 3-4mins, serve with rice