300gNorthern Ireland Farm Quality Assured lamb steakcut into thin strips
2Garlic clove(s)crushed
1PinchChilli flakes
50mlTeriyaki marinade
1tbspHoney
Limejuice
For the purple salad:
1/6Red cabbageshredded
1Carrot peeled, shredded
Salt and pepper
To serve:
4Wholemeal tortillas
1tbspChilli mayonnaise(shop bought)
1Avocadocut in half, stone removed and cut into chunks
Limejuice
4Spring onionsthinly sliced
Method
Heat olive oil in a large wok over a high heat and quickly stir fry the lamb strips for a minute before adding crushed garlic, chilli flakes, teriyaki marinade, honey and lime juice. Stir continually for 3-4 minutes until the meat is cooked.
For the purple salad:
Simply combine shredded red cabbage, carrots, salt and pepper in a bowl.
To serve:
Arrange the warm tortillas onto plates and fill with chilli mayo, purple salad, chunks of avocado, strips of lamb, a squeeze of lime juice and a sprinkle of spring onion before folding to secure the filling. Cut in half and serve immediately.