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Oriental lamb stir fry

Ingredients

  • 225 g (8oz) lean Northern Ireland Farm Quality Assured lean lamb leg steaks
  • 5 cm Piece root ginger
  • 2 Cloves of garlic
  • 2 Heads of pak choi
  • 3 Radishes
  • 1 Red pepper
  • 1 tsp Sunflower oil
  • 2 tbsp Reduced salt soy sauce
  • 150 g Pre-cooked white flat noodles
  • 100 g Sugar snap peas
  • Handful of spinach
  • 50 g Beansprouts

For the dressing:

  • 2 tbsp of fresh coriander
  • 2 tbsp of fresh basil
  • 1 Red chilli
  • 1 tbsp of sweet chilli sauce
  • 1 tbsp of soy sauce

Method

  • Begin by prepping the veg and herbs – slice the peeled ginger, radishes and pepper, crush the garlic, and roughly chop the pak choi, coriander and basil.
  • Get the dressing ready by deseeding the chili and adding into a bowl with the chopped herbs, sweet chili sauce, soy sauce and give it a good mix.
  • Slice the lamb steaks into thin strips and fry in sunflower oil for 3-4 minutes until browned.
  • Add the ginger, garlic and soy sauce and stir fry for 2 minutes.
  • Remove the wok from the heat and pour the dressing over the stir fry – ready to serve.