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Lamb with mango chilli and mint salad

Ingredients

  • 2 Northern Ireland Farm Quality Assured large lamb leg steaks
  • A little olive oil
  • 1 Peeled clove of garlic optional
  • Salt and pepper

For the Mango salad:

  • Watercress leaves
  • 1 Mango peeled and finely sliced
  • 1 Small red onion finely sliced
  • 1 mild red chilli finely sliced

For the dressing:

  • 30 g (1oz) Brown sugar
  • The juice and zest of 1 lime
  • 30 ml Olive oil
  • 10 g (1/2 packet) Mint leaves
  • 10 g (1/2 packet) Coriander leaves

Method

  • Rub the lamb steaks with the peeled garlic clove, a little olive oil, salt and pepper and grill on each side for 3-4 minutes.
  • Remove from the hot grill pan and cover with tin foil. Rest for 5 minutes while you make the salad.
  • Combine the sliced mango with the red onion, chilli, mint, coriander and watercress leaves. Put the lime juice and sugar into a bowl and microwave on high for 1 minute to dissolve the sugar, mix in the olive oil and then add into the salad and mix.
  • Place salad in small piles on serving plates. Slice the rested lamb and place on top of the salad.