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Steak burger with onion marmalade

Ingredients

For the dressing:

  • 500 g Burger buns
  • 1 handful Rocket leaves
  • 1 Beef tomato  cut into slices
  • 2.5 tbsp Onion marmalade
  • 60 g Irish blue cheese
  • Olive oil for frying

For the burger:

  • 500g Northern Ireland Farm Quality Assured lean minced steak
  • 0.5 Small onion finely chopped
  • 1 Garlic clove crushed
  • 1 tsp Yellow mustard
  • 1 handful Fresh parsley chopped
  • 1 Egg lightly beaten

Method

  • Combine all of the burger ingredients together and form into 4 patties.
  • Fry over a medium heat in a little oil, for 5 – 10 minutes on each side until golden brown and thoroughly cooked. Set aside to rest and keep warm.
  • Place the cooked burgers onto a baking tray and top with 1 slice of beef tomato, a spoonful of onion marmalade and a slice of blue cheese, then pop the tray into a hot oven for 5 minutes until the cheese begins to melt.
  • Meanwhile arrange some rocket leaves on the top of each toasted bun, remove the burgers from the oven and place on each of the buns.
  • Serve with salad.