Heat the oil in a large wok or frying pan to very hot
Quickly stir and fry the steak strips for 1-2 minutes
Add garlic and cook for a minute before adding soy sauce, honey, chilli flakes and lime juice and cook over a high heat until the meat is coated in a thick sauce
For the almond satay
In a small bowl mix all ingredients to a smooth consistency
To serve
Lay rice paper on a board or plate and fill with steak strips lettuce, carrot, spring onion, cabbage, mint and coriander.
Roll up and dip into the almond satay sauce to enjoy