Method

• On green chopping board peel and finely slice onion. Peel and crush garlic.
• Wash, deseed and finely slice peppers.
• Wash and finely slice scallions.
• On red chopping board remove visible fat from rump steak and slice thinly. Wash hands  after handling raw meat. 
• Cook rice as per instructions on packet.
• Place cornflour in a mixing bowl, add black pepper and rump steak. Toss well.
• Heat 2tbsp oil in a wok or pan until hot, add beef and cook until brown. 
• Remove beef to plate. 
• Reserve meat juices from the wok/pan. 
• Heat remaining 1tbsp oil in wok/pan add vegetables and stir fry for 3 mins to soften slightly.
• Add black bean sauce, beef and reserved meat juices back to the wok/pan. 
• Toss all together well to combine and cook for 2 mins. 
• Serve with cooked rice. 
• Garnish with scallions.