The combination of sweet and savoury spices makes a delicious curry using lean NIFQA lamb, with the colours of the vegetables tossed throughout, it creates a meal which is hard to resist.
Preparation
10 Mins
Cooking
20 Mins
Serves
4
Oven Temp
180
600g Northern Ireland Farm Quality Assured lean lamb leg steak
½ large onion
1 clove of garlic
1 small handful fresh coriander
1 small handful fresh mint
4 spring onions
50 g baby sweet corn,
50g mangetout,
50g broccoli florettes,
50g each red and yellow pepper.
1 tsp olive oil
1 tbsp Madras curry powder
400ml can reduced fat coconut milk
½ reduced salt lamb stock cube
2 tsp tomato puree
1 tsp mango chutney
To serve
Cooked basmati rice
Naan bread
Mango chutney