Chinese Five Spice Beef with Noodle

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Experience the oriental flavours of this Chinese five spice, made with Northern Irish Farm Quality Assured Steaks, quick to make and extremely tasty!


10 Mins


25 Mins



Oven Temp



2 large NI farm quality assured sirloin steaks

250 g medium Chinese egg noodles

2 tbsps rapeseed oil

1 large onion       

1 large garlic clove

1 tbsp five-spice powder

200g mange-tout

2 large red peppers

120 ml hot beef stock

1 tablespoon reduced salt soy sauce

Freshly ground black pepper 

Fresh coriander leaves 

  • Trim the sirloin steaks and cut into thin strips. Cover and set aside.
  • Cook the noodles in a saucepan of boiling water for 4 minutes, or according to the packet instructions. Drain the noodles well and set aside.
  • While the noodles are cooking, heat a wok or a large heavy-based   frying pan until hot. Peel and finely slice the onion and garlic clove and chop the peppers. Add half the oil and swirl to coat the wok, then add the onion and peppers and stir-fry for 3 minutes. Add the five-spice powder and garlic and stir-fry for another minute. Remove and set aside.
  • Add the remaining oil to the wok, turn up the heat and add the steak strips. Stir-fry for 3 minutes. Return the peppers and onions, then add the mange-tout and stir-fry for a further 2 minutes. Pour in the stock, stir well and bring to the boil.
  • Add the noodles to the wok, and toss everything together. Heat and stir for 2–3 minutes until all the ingredients are well combined. To finish add the soy sauce, black pepper and coriander leaves. Serve immediately!