Sirloin Steak with Garlic Butter

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You can’t beat a perfected cooked sirloin. Serve with local potatoes, wild mushrooms, garlic butter et voilà ! Restaurant-worthy steak in the comfort of your home.

Preparation

10mins

Cooking

30mins

Serves

2

Oven Temp

180C/Gas mark 4

Ingredients

2 Sirloin Steak

300g Baby potatoes, cooked       

60g Chanterelles 

a little for frying Rapeseed Oil

Good quality salt  to taste

White pepper to taste

100g soft salted Butter

2 cloves of garlic   

1 tsp. Paprika

1 tsp. English Mustard   

Bunch of Chives, shaved

1 - 2 shallots Shallot, fine dice  

Method

1. Start with boiling the potatoes in salted water, drain, set aside and keep warm

2. Grate the garlic to a fine puree, combine with herbs, paprika, mustard and diced shallot

3. Mix with softened butter

4. Give the steak 2 – 3 mins on each side until well coloured, rest for at least 5 mins

5. Finish the cooked potatoes in the same pan as the steaks cooked

6. Add a little extra rapeseed oil if necessary and some of the garlic butter

7. Fry the chanterelles 1 - 2 mins in a small drop of rapeseed oil

8. Assemble all ingredients and serve

Recipe Video

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