The Ultimate Salt Beef Sandwich
A very special sandwich with some very special beef. Rustle up the taste of New York in Northern Ireland with this show-stopping Northern Ireland Farm Quality Assured beef brisket sandwich.
Preparation
10mins
Cooking
2 hours
Serves
4 - 6
Oven Temp
160C/Gas mark 3
Salted Beef
800 kg joint Brisket
2 tbsp.Sugar
2 tbsp.Salt
2 tbsp.Thyme, leaves
2 cloves Garlic
2 -3 tsp Onion powder
1 tbsp.Smoked Paprika
3 – 4 tbsp. Water
Caramelised onions
1 – 2 Red onion, sliced
50ml Balsamic vinegar
1 – 2 tbsp. Honey
50ml Rapeseed oil
Ciabatta bread roll
Softened butter
Swiss cheese
1. Rub the salt beef dry mix onto the beef, place in the oven 2 -3 hours
2. Place the onions in a hot pan, fry until softened
3. Add the balsamic and honey and cook until thick and syrupy
4. Pull the salted beef apart
5. Build your sandwiches - Beef, caramelised onions and cheese.
6. Butter the outer sides of the bread and place in a moderately hot pan for a few minutes each side until golden brown
