Beef Burger with Ginger and Tomato Relish

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Think this is just an ordinary burger? Think again. These melt-in-the-middle beef burgers with tasty homemade relish are a burger game-changer.

Preparation

1 hour

Cooking

15 - 20 mins

Serves

4

Oven Temp

180C/Gas mark 4

Ingredients

Beef Burger

500g Northern Ireland Farm Quality Assured beef mince 

2 tbsp. good quality salt 

2 tbsp pepper 

100g breadcrumbs 

100g cheddar cheese 

Chutney

1 punnet cherry tomato, halved 

1 tbsp. ginger, grated 

1 onion, diced 

1 garlic clove, grated 

100ml rapeseed oil

4 tbsp. balsamic vinegar 

2 tbsp sugar 

Method

1. Combine the salt, pepper, breadcrumbs, together in large mixing bowl

2. Shape the beef mince into patties and stuff cheese into them

3. Place the beef patties in the fridge and allow to firm, at least 1 – 2 hours

4. Fry the burgers for 2 mins each side on hot griddle pan then finish in oven 10 mins

5. For the chutney, fry the onion, ginger, garlic in the oil 3 mins until softened

6. Add the sugar and vinegar and bring to the boil.

7. Mix in the halved tomatoes and coat well, boil until mixture is syrup like and sticky.

8. Toast some brioche buns and assemble with burgers and relish

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