Chilli Beef Pasta

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Need some new meal ideas? This quick and easy chilli beef pasta is super tasty and ready in just 30 minutes. The perfect midweek masterpiece.

Preparation

10 mins

Cooking

20-25 mins

Serves

4

Oven Temp

180C/Gas mark 4

Ingredients

500g Northern Ireland Farm Quality Assured beef mince 

500g penne pasta 500g

500ml tomato passata 

500ml water

1 beef stock cube 

2 cloves garlic, grated 

1 onion, diced 

1 carrot, grated 

1-2 tbsp. dry chillies 

200g mozzarella cheese

green chilli

1-2 tbsp. good quality salt 

A little rapeseed oil for frying

Method

1. In a suitable ovenproof dish, begin to fry the beef

2. When browned add the vegetables and chilli flakes

3. Boil penne pasta in the water for 1 -2 mins, drain and pour into the beef mix

4. Add the tomato passata, stock cube and water, stir well

5. Cover with a lid and place in pre heated oven for 20 mins

6. To finish, sprinkle with grated mozzarella and chopped green chilli

7. Place back into the oven until golden brown – serve and enjoy.

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