Preparation
5 mins
Cooking
10 mins
Serves
2
Oven Temp
180
2 x 200g Northern Ireland Farm Quality Assured Sirloin Steaks
For the marinade:
1 tablespoon olive or rapeseed oil
75ml balsamic vinegar
2 garlic cloves, crushed
2 tablespoons honey
A pinch of chilli flakes
Fresh milled salt
For the salad:
330g cherry tomatoes
A large handful of rocket leaves
Handful of freshly grated parmesan
To serve:
A bag of oven chips, cooked as per packet instructions