Cheese, bacon and a juicy burger... it doesn't get much better than that! Why not spice it up by trying different toppings.. we think some spicy relish would give it a zing!
Preparation
15 minutes
Cooking
10 minutes
Serves
4
Oven Temp
High
Ingredients
300g Northern Ireland
Farm Quality Assured lean minced steak
1 small shallot,
peeled and very finely chopped
1 garlic clove,
crushed
A pinch of chilli
flakes
1 tablespoon chopped
parsley
1 egg
1 teaspoon reduced
salt soy sauce
Freshly milled black
pepper
To serve
4 brioche rolls, cut
in half
2 tablespoons
mayonnaise
100g salad leaves
8 smoked back bacon
rashers
4 slices of cheddar
cheese
100g ready made
tobacco onions
Method
• Preheat an oven to 180oC / (Fan
160oC) / Gas mark 4
• In a large bowl mix minced steak, shallot,
garlic, chilli flakes, parsley, egg, soy sauce and pepper together. Divide the
mixture in 4 and roll into equal size balls, then flatten into patties.
• Heat a Char-grill to moderate and grill the
patties for 3 - 4 minutes on both sides until cooked. Remove to a plate and
keep warm.
• Char-grill the bacon for 2 - 3 minutes on
both sides until crisp.
• Place tobacco onions onto a tray and heat
in a hot oven as per packet instructions.
• Lightly toast the brioche rolls, spread the
base with mayonnaise. Top with salad leaves, bacon, burger, cheese and tobacco
onions. Place the lid on top and serve.
