The Ultimate Bacon and Cheese Burger

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Cheese, bacon and a juicy burger... it doesn't get much better than that! Why not spice it up by trying different toppings.. we think some spicy relish would give it a zing! 

Preparation

15 minutes

Cooking

10 minutes

Serves

4

Oven Temp

High

Ingredients

Ingredients

300g Northern Ireland Farm Quality Assured lean minced steak

1 small shallot, peeled and very finely chopped

1 garlic clove, crushed

A pinch of chilli flakes

1 tablespoon chopped parsley

1 egg

1 teaspoon reduced salt soy sauce

Freshly milled black pepper

To serve

4 brioche rolls, cut in half

2 tablespoons mayonnaise

100g salad leaves

8 smoked back bacon rashers

4 slices of cheddar cheese

100g ready made tobacco onions

Method

Method

    Preheat an oven to 180oC / (Fan 160oC) / Gas mark 4

    In a large bowl mix minced steak, shallot, garlic, chilli flakes, parsley, egg, soy sauce and pepper together. Divide the mixture in 4 and roll into equal size balls, then flatten into patties.

    Heat a Char-grill to moderate and grill the patties for 3 - 4 minutes on both sides until cooked. Remove to a plate and keep warm.

    Char-grill the bacon for 2 - 3 minutes on both sides until crisp.

    Place tobacco onions onto a tray and heat in a hot oven as per packet instructions.

    Lightly toast the brioche rolls, spread the base with mayonnaise. Top with salad leaves, bacon, burger, cheese and tobacco onions. Place the lid on top and serve.

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