Bring a taste of Chinese into your kitchen in under 20 minutes. These are sure to be loved by all the family.
Preparation
10 minutes
Cooking
10 minutes
Serves
4
Oven Temp
High
1 teaspoon oil
2 large Northern Ireland Farm Quality Assured rump steaks, cut into strips
3 spring onions, thinly sliced
2 garlic cloves, crushed
1 x 2.5cm piece of root ginger, peeled and grated
A pinch of chilli flakes
60ml teriyaki sauce
2 tablespoons honey
The juice of 1 lime
1 teaspoon cornflour, mixed to a paste with 1 tablespoon cold water
To serve
8 Bao Buns
1 little gem lettuce, finely shredded
A few radicchio leaves, shredded
1 large carrot, grated
1 red pepper, deseeded and cut into small fine strips
1 cucumber, cut in half, deseeded and grated
A handful of coriander leaves, roughly chopped
Heat oil in a large wok or large frying pan to medium-high and stir-fry the steak strips for 1 minute, then add the spring onion and fry for another minute. Remove and keep warm.
To serve
