There is nothing better than Christmas day dinner, but how about all of that deliciousness in a burger? A juicy mince burger, bacon, turkey stuffing and cranberry sauce… It is so good you will be having it all year round!
Preparation
15 minutes
Cooking
10 minutes
Serves
4
Oven Temp
180
300g Northern Ireland Farm Quality Assured lean minced steak
1 small shallot, peeled and very finely chopped
1 garlic clove, crushed
A pinch of chilli flakes
1 tablespoon chopped parsley
1 egg
1 teaspoon reduced salt soy sauce
Freshly milled black pepper
To serve
4 brioche rolls, cut in half
2 tablespoons mayonnaise
100g salad leaves
8 smoked back bacon rashers
4 slices of cheddar cheese
2 tablespoons cranberry sauce
4 tablespoons left over turkey stuffing
100g ready made tobacco onions