Skewered lamb sharing plate

This skewered lamb sharing plate is perfect for parties and celebrations. Your guests will be fighting over the last one!

Preparation

10 minutes

Cooking

20 minutes

Serves

4

Oven Temp

Grill

Ingredients
4 lean Northern Ireland Farm Quality Assured lamb leg steaks, cut into thick strips

For the marinade

The juice of ½ lemon
2 teaspoons olive oil
1 tablespoon honey
1 teaspoon ground coriander
1 teaspoon ground cumin
A tiny pinch of chilli flakes
2 garlic cloves, crushed

To serve
250g pack halloumi cheese
1 teaspoon olive oil
100g red pepper humous 
4 small soft wholemeal pitta breads
½ cucumber, cut into sticks
150g cherry tomatoes
60g black olives, pitted
60g radishes, trimmed
The leaves of a little gem lettuce
Method
To make the marinade, simply combine the marinate ingredients in a bowl before adding the strips of lamb, mix well ensuring all of the meat is coated. Cover the bowl with cling film and refrigerate for at least 1 hour or overnight if you have time.
Heat a char-grill over a moderately high heat. 
Thread the lamb strips onto skewers and grill for 2 - 3 minutes on both sides.
Cut the halloumi into 8 slices, brush with a little olive oil and grill quickly on  both sides for 2 minutes until lightly browned.
Arrange the grilled lamb and halloumi onto a serving platter along with the humous, warm pitta breads, tomatoes, olives, radishes and lettuce leaves before serving.

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