Hawaiian Burger

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The burger of all burgers! Soft bun, crispy lettuce, crunchy red onion, juicy steak mince, melted cheese and sweet pineapple topped with our mouth watering burger sauce.


10 minutes


15 minutes



Oven Temp


Ingredients for the burgers
300g of Northern Ireland Farm Quality Assured lean steak mince
1 large garlic clove, crushed
1 teaspoon soy sauce
1 egg
Salt and pepper

Ingredients for the sauce
100ml low fat mayonnaise
2 tablespoons soy sauce
1 tablespoon honey
¼ teaspoon cayenne pepper

To serve
8 whole pineapple rings
4 thick slices of red onion
4 slices cheddar cheese
2 radishes, thinly sliced
4 brioche rolls
Salad leaves
Method for the burgers
Place the minced steak into a bowl with the crushed garlic, soy sauce, egg, salt and pepper and mix well. Form the mixture into 4 equal sized burger. Grill the burgers over a medium heat for 4 to 5 minutes on both sides. Just before the burgers are ready, place a slice of cheese on top and allow it to melt. 
Grill the pineapple and onion slices over a high heat until soft and slightly browned. 

For the sauce
Simply stir the mayonnaise, soy sauce, honey and cayenne together.

To assemble
Arrange salad leaves onto the toasted brioche rolls, top with sauce, burgers, cheese, slices of radish, grilled onion, and pineapple before serving.