Forget takeaways and treat your family to a thai-tastic flavoursome curry made with Northern Ireland Farm Quality Assured lean braising steak. Using a ready-made curry paste it’s a quick and easy treat any time of week.
140ºC/ Gas Mark 1
4 tsps. of groundnut oil
600g Northern Ireland Farm Quality Assured lean braising steak, cut into 5cm pieces
1 red onion, chopped
1 tsp Thai red curry paste
500g chopped tomatoes
3 tsps. of sweet chilli sauce
Juice of ½ a lime
10g coriander, stalks and leaves, chopped
100g sugar-snap peas, sliced
100g French green beans, sliced
Please note you will need a you will need a large flameproof casserole dish.