Get that wok hot because it’s time to cook up a storm! Tossing up spices, vegetables, herbs and succulent Northern Ireland Farm Quality Assured lamb you’ll be the star of your very own cooking show. Put this on the dinner table and experience a whole new world of taste sensation. Enjoy!
Preparation
10 minutes
Cooking
20 minutes
Serves
2
Oven Temp
Hob
225g (8oz) lean Northern Ireland Farm Quality Assured lean lamb leg steaks
5cm piece root ginger
2 cloves of garlic
2 heads of pak choi
3 radishes
1 red pepper
1 tsp sunflower oil
2 tbsp reduced salt soy sauce
150g pre-cooked white flat noodles
100g sugar snap peas
Handful of spinach
50g beansprouts
For the dressing:
2 tbsp of fresh coriander
2 tbsp of fresh basil
1 red chilli
1 tbsp of sweet chilli sauce
1 tsp of soy sauce