Creamy peppered beef

For a sensational and satisfying meal, this beefy indulgence is the cream of the crop. One mouthful of Northern Ireland Farm Quality Assured chump steak tenderly cooked in a rich and spicy creamy sauce and it’ll be love at first bite!

Preparation

20 minutes

Cooking

40 minutes

Serves

4

Oven Temp

Hob

Ingredients

1 tbsp. of olive oil
500g Northern Ireland Farm Quality Assured chump steak, thinly sliced
1 red onion, finely sliced
2 cloves of garlic, crushed
1 red pepper, finely sliced
1 yellow pepper, finely sliced
250g mushrooms, cleaned and sliced
1 tsp of chilli powder
30ml cognac (optional)
250ml beef stock
150ml double cream

Method
  1. Heat the olive oil in a large non stick frying pan and fry the onion until soft.
  2. Add the chump steak and thoroughly brown then add the peppers and fry for 5 minutes until they begin to soften.
  3. Add the mushrooms and fry until golden then add the garlic, chilli powder and cognac. Let the cognac evaporate then quickly add the beef stock and cream. 
  4. Reduce the temperature and simmer for about 20 minutes until the sauce has thickened and the beef is tender.
  5. Spoon into warm bowls and serve with wild rice.
  6. To serve: Wild rice, cooked in vegetable stock

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