Beefy Wraps

Out of ideas for dinner? Make these full of flavour, tasty Mexican wraps in a flash. Crammed with Northern Ireland Farm Quality Assured tender beef, tasty veg and a sprinkle of cheese - the only words at the table will be ‘one more, por favor.’

Preparation

10 minutes

Cooking

25 minutes

Serves

4

Oven Temp

Hob

Ingredients

450g Northern Ireland Farm Quality Assured lean minced beef
2 cloves garlic
1 onion
1 red pepper
150g mushrooms
1 courgette
75g sweetcorn
1 tsp dried herbs
1 x 500g jar passata
75g cheddar cheese
1 pack of flour tortillas

Method
  1. Dry fry the mince, sliced onion and crushed garlic until browned. (Always wash hands after handling raw meat)
  2. Toss in the diced peppers, mushroom, courgette, sweetcorn, dried herbs and passata.
  3. Stir thoroughly and let this simmer for 15-20mins
  4. Heat the tortillas in a microwave for 30 seconds.
  5. Serve the delicious mince in folded tortillas sprinkled with grated cheese.

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