Pretty in pink and packed with great taste. Healthy lamb burgers, slaw and toppings on the table in under half an hour.
Preparation
10 minutes
Cooking
15 minutes
Serves
6
Oven Temp
170°C/Gas Mark 3
Ingredients for the burgers:
500g Northern Ireland Farm Quality Assured minced lamb
½ small red onion, finely chopped
2 cloves garlic, crushed
1 small raw beetroot, grated
1 handful of fresh mint, chopped
1 egg, lightly beaten
Salt and pepper
Ingredients for the slaw:
1 red onion, peeled, cut in half and very finely sliced
2 carrots, peeled and grated
¼ red cabbage, very finely sliced
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
To serve:
6 wholemeal seeded flat breads
1 bag of baby salad beetroot leaves
2 small ready cooked beetroots, grated
150g Feta cheese
2 tablespoons pomegranate seeds