Serves: 4
Cook Using: Hob
Method
- Heat the olive oil in a large non stick frying pan over moderate-high heat and fry the onion until soft.
- Add the sliced rump steak and quickly cook until brown.Then add the peppers and fry for 5 minutes until they begin to soften.
- Stir in sliced mushrooms and fry until golden then add the garlic, chilli powder and peppercorns.
- Finally, pour in beef stock and cream, reduce the temperature and simmer for 15 minutes until the sauce has thickened and the beef is tender.
- Serve with any of the following: steamed rice, baked potatoes, wedges, noodles or vegetables.
Ingredients
- 500 g Northern Ireland Farm Quality Assured rump steak thinly sliced
- 1 tbsp Light olive oil
- 1 Red onion finely sliced
- 2 Cloves of garlic crushed
- 1 Red pepper finely sliced
- 1 Yellow pepper finely sliced
- 250 g Mushrooms cleaned and sliced
- 1 tsp Chilli powder
- 1 tbsp Ground black pepper
- 250 ml Beef stock
- 150 ml Whipping cream