Creamy peppered beef with mushrooms

Creamy peppered beef with mushrooms preparation time
Prep: 10 minutes
Creamy peppered beef with mushrooms cook time
Cook: 20 minutes
Creamy peppered beef with mushrooms preparation time Serves: 4
Creamy peppered beef with mushrooms preparation time Cook Using: Hob

Method

  • Heat the olive oil in a large non stick frying pan over moderate-high heat and fry the onion until soft.
  • Add the sliced rump steak and quickly cook until brown.Then add the peppers and fry for 5 minutes until they begin to soften.
  • Stir in sliced mushrooms and fry until golden then add the garlic, chilli powder and peppercorns.
  • Finally, pour in beef stock and cream, reduce the temperature and simmer for 15 minutes until the sauce has thickened and the beef is tender.
  • Serve with any of the following: steamed rice, baked potatoes, wedges, noodles or vegetables.

Ingredients

  • 500 g Northern Ireland Farm Quality Assured rump steak thinly sliced
  • 1 tbsp Light olive oil
  • 1 Red onion finely sliced
  • 2 Cloves of garlic crushed
  • 1 Red pepper finely sliced
  • 1 Yellow pepper finely sliced
  • 250 g Mushrooms cleaned and sliced
  • 1 tsp Chilli powder
  • 1 tbsp Ground black pepper
  • 250 ml Beef stock
  • 150 ml Whipping cream