Farm Quality Assured

The Natural Choice For Beed & Lamb

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Creamy peppered beef

For a sensational and satisfying meal, this beefy indulgence is the cream of the crop. One mouthful of Northern Ireland Farm Quality Assured chump steak tenderly cooked in a rich and spicy creamy sauce and it’ll be love at first bite!

Serves 4
Prep Time 20 mins
Cooking Time 40 mins

Always wash your hands after handling raw meat


  • 1 tbsp. of olive oil
  • 500g Northern Ireland Farm Quality Assured chump steak, thinly sliced
  • 1 red onion, finely sliced
  • 2 cloves of garlic, crushed
  • 1 red pepper, finely sliced
  • 1 yellow pepper, finely sliced
  • 250g mushrooms, cleaned and sliced
  • 1 tsp of chilli powder
  • 30ml cognac (optional)
  • 250ml beef stock
  • 150ml double cream


Heat the olive oil in a large non stick frying pan and fry the onion until soft. Add the chump steak and thoroughly brown then add the peppers and fry for 5 minutes until they begin to soften. Add the mushrooms and fry until golden then add the garlic, chilli powder and cognac. Let the cognac evaporate then quickly add the beef stock and cream. Reduce the temperature and simmer for about 20 minutes until the sauce has thickened and the beef is tender. Spoon into warm bowls and serve with wild rice.

To serve:

Wild rice, cooked in vegetable stock