Chinese Beef Pancakes

Experience the oriental flavour of these delicious Chinese beef pancakes, marinated in teriyaki and hoisin sauce with a hint of chilli. The infusion of rich flavours and spices is sure to have your taste buds tingling!
Chinese Beef Pancakes preparation time
Prep: 10 minutes
Chinese Beef Pancakes cook time
Cook: 15 minutes
Chinese Beef Pancakes preparation time Serves: 4
Chinese Beef Pancakes preparation time Cook Using: Hob

Method

  • Pour the teriyaki sauce into a shallow bowl with the steaks and allow to marinade at room temperature for 30 minutes.
  • Heat a non-stick frying pan to very hot and add a little oil. Sear the steaks for 1 minute on both sides. Remove from the pan, place onto an oven tray and cook in a hot oven for 5 minutes.
  • Remove the steaks from the oven and rest for 2 minutes before slicing.
  • Gently warm the pancakes in a steamer or microwave before filling with slices of steak, cucumber, scallions and slivers of chilli. Drizzle with hoisin sauce and roll into a cylinder shape before serving.

Ingredients

  • 2 Northern Ireland Farm Quality Assured sirloin steaks
  • 2 tbsp teriyaki sauce

To serve:

  • 12 Chinese pancakes
  • 4 tbsp Hoisin or Chinese plum sauce
  • 4 Scallions shredded
  • 0.25 Cucumber cut into thin sticks
  • 0.5 Red chilli de-seeded and finely sliced